Watch a detailed 12-minute forum hosted by Kondinin Group's Ben White about reducing fire risk. He educates farming professionals about some of the key aspects of harvest fire prevention, and touches on some of the tools and equipment that is required in the event of a fire.
Key takeaway points include;
- Vigilance in watching temperatures around the header, knowing how hot certain parts (i.e. bearings) get during normal operating conditions, to better identify when something is about to fail
- Reducing fuel load around the equipment, by removing dust, chaff and debris that can build up around operational areas.
- Maintenance including preventative maintenance – to keep your machinery in optimal conditions for the job at hand.
- Observing the weather and stopping harvest operations when the fire danger indicates increased risk.
Download GRDC's handy "Back Pocket Guide" for fire prevention.
